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MENGKABO – AUNTIE DOLLY’S CHILLI PORK DISH This is dish is an heirloom exclusive to my family as the recipe was left behind by my ...

Monday, 9 December 2013

Tau Yew Bak (Soya Sauce Belly Pork)

This is one of the easiest dishes to make.  It is a complete meal by itself as it has meat, egg and beancurd.  Eaten with hot piping rice or porridge accompanied by spicy sambal belachan, its real satisfying.

Ingredients

1 kg belly pork cut into bite sized pieces
2 pieces of tau kwa (firm beancurd)
4 hard boiled eggs
2 cloves of garlic
good quality black soya sauce - 4 tablespoons
sugar and salt to taste
1 teaspoon five spice powder
Dash of pepper
2 tablespoons cooking oil
water

Method

Bring a pot of water to boil
Blanch the pork to remove the dirt
Heat Oil in kwali
Add some minced garlic, fry till fragrant
Add pork and five spice powder
Stirfry for 2 minutes
Add black sauce, sugar, salt, two cloves of unpeeled garlic
Add enough water and simmer till pork is soft
When almost done, add beancurd and eggs
When bean curd is cooked, cut it into 4 squares
The dish is now ready to be served. Just sprinkle some pepper powder on top


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