Ingredients - enough for 4 persons
Sprig of spring onion
1 tsp salt
1tsp sesame oil
1tsp cooking oil
1 can pineapple slices.
Method
Boiling the chicken
Boil a pot of water just enough to cover chicken.
Add salt, ginger and spring onionWhen water boils, add in chicken (make sure chicken is at room temperature}
If using whole chicken, boil for 8 mins. If using chicken thighs boil for 6 mins.
When time is up, turn off fire and leave chicken covered in pot for 20 mins.
Remove chicken from pot and rub the two oils all over the chicken.
Leave it to cool and cut into pieces. If you prefer, debone it. decorate with pineapple slices.
Ingredients for making chicken rice
2 cubes of knorswiss chicken cubes
rice for 4 persons.
salt to taste
2 tbsp cooking oil
the leftover soup from boiling of chicken
Method
Dissolve the chicken cubes with a little hot water
Wash rice and drainHeat up oil in frying pan
Add in onions and garlic, fry till fragrant
Add in chicken cubes
Add in drained rice and fry till evenly coated
Transfer to rice cooker
Use the soup from boiling of chicken
Add in enough quantity as you see fit
Cook rice as per normal.
Ingredients for making cabbage soup
Leftover soup from boiling chicken if any
If not, 1 carton of swanson chicken stock1 round cabbage
2 cubes of knorswiss chicken stock
Method
Pluck cabbage in small pieces
Boil in soup till softIf not tasty, add chicken cubes (dissolved)
Salt to taste
Ingredients for chicken rice chilli
300gms chilli padi
4 slices fresh ginger5 pcs garlic peeled
1tbsp sugar
1tsp salt
1tbsp cooking oil
soya sauce to taste
After blending, add oil and soya sauce according to taste.
1 comment:
Thanks Auntie Dolly. I've been craving for this chilli which goes well with steamboat too!
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