Auntie Dolly Loves Food: fried fish with chilli filling

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Monday, 16 December 2013

fried fish with chilli filling

This is my childhood favourite. Eaten with piping hot rice, it was not necessary to have any other dish. It is not easily found nowadays except if you learn how to make it yourself.

Ingredients

3 pcs ikan kembong, if not available selar fish
rempah chilli (refer to previous post)
dried shrimp soaked in water and pounded
Salt
oil for frying

Method

Rub salt inside and outside of fish
Slit a pocket along side of fish
Fry pounded shrimp then add rempah chilli and fry till fragrant
fill the pocket with the rempah chilli mixture
Heat oil in frying pan
Fry fish on medium heat till all sides are well browned
Its ready to be served

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Monday, 16 December 2013

fried fish with chilli filling

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