This is everyone's favourite so much so that I had to prepare this dish four times in a row. As we had different groups of visitors each day, Hubby insisted that I served it again and again. Well, the feedback was very good and it was well worth the effort. Actually, it is such an easy dish to prepare, you can do it in a jiffy.
Ingredients
2 pkts of shin hua egg noodle (from the dry goods grocers in wet market)
1/2 roasted duck (shred with fingers)
1 tbsp oyster sauce
1 tsp sugar
1tsp dark soya sauce
1/2 tsp salt
1 tsp minced garlic
1 tbsp oil
For the sauce
3 tbsp oyster sauce
1 tsp sesame oil
1 tbsp sugar
1 tsp dark soya sauce
Mix above with 1 rice bowl water
Method
Boil a pot of water and scald noodle till soft, drain water and put aside. Divide into two batches as it is easier to fry.
Use non stick pan and heat the oil
Add minced garlic, fry till fragrant
Add noodle, oyster sauce, dark sauce, salt and sugar
Keep tossing till noodle is evenly coated
Add duck and toss again
Dish out and put aside
Just before serving, pour sauce into pan and heat till boiling
Add noodle and do a quick mix.
Serve immediately, otherwise it will dry up very quickly
PS
The noodle should be only slightly wet and not with gravy.
Buy Shin Hua noodle as other brands are not so suitable for this dish
Use a pair of long chopsticks and spatula for tossing
Always adjust the seasoning to your taste
2 comments:
Dear Auntie Dolly,
This is one of the simplest yet very fulfilling noodle. A blast with my family. Thanks again for sharing.
Best wishes,
Krystyna
Wow krystyna, you are really good, cooking for your family with love. That's what I mean when I say cooking is very easy if you make the effort to try,
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