Why? Several people have been bugging me to start sharing recipes again. Truth is,
after seeing all the beautiful pictures posted by other bloggers, I got embarrassed as mine were so badly taken. Secondly, I kept forgetting to snap pictures before the food disappeared in a flash.
This Chinese New year especially, one niece in law of mine came after me and said "Auntie Dolly!
why your blog got no recipe for kong bak pau huh? " Another niece who recently returned from Hong kong for good said " Jee gor, why your blog so long no update?"
SIGH, OK OK, I will start blogging again. During the last few days of festivities, I cooked
Prawn paste chicken
Yoke lan kai
Mengkabo
Kong Bak Pau
Ngoh Hiang
Duck Noodle
Roast Pork
Curry Chicken
Chicken Abalone Porridge
Cantonese Chai with Nam Yu
Sweet and Sour Garoupa
Yu Sheng
Char Siew
Nian Gao with Sweet Potato and Yam
Nonya Mee
Crab Meat Ball
Fish Maw Soup
Battered Prawn
I will be posting recipe for Kong Bak Pau once I get the photo taken. Till then, let me know if you want recipe of any of the above that is not already in the blog. If nobody wants anything, I go back to sleep again.
