This is a very easy to prepare one dish meal. You can eat it with rice and all kinds of noodles.
Ingredients
1 kg beef brisket ( ask for a little fat)
1 small white radish
2 carrots
3 pcs star aniseed
1 cinnamon stick
2 tbsp chu hou sauce (from chinatown grocer) If you cannot find, substitute with mixture of oyster and hoisin sauce
1 tbsp black sauce
1 tbsp crushed rock sugar
3 slices of ginger
1 tbsp minced garlic
salt and pepper to taste
cornflour mixed with a little water
oil for frying
water
Method
Blanch beef in boiling water
Heat oil in pot, fry ginger and garlic
Add rock sugar and fry till dissolved
Add chu hou sauce, black sauce, star anise, cinnamon stick and fry till fragrant
Add beef and fry till evenly coated
Add water just enough to cover beef and bring to a boil
At boiling point, lower heat to medium and simmer till beef is 90% tender
Add radish and carrot and turn off heat when soft
During cooking, if water dries up, add more to prevent beef from burning
Add cornflour mixture to thicken gravy
salt and pepper to taste
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