I have been slacking I know. What woke me up? A nice lady by the name of Rosalind Choon commented on my blog. She said that my blog has all her favourite food. You see I need you to post comments to let me know that someone is reading my blog. So here's a simple recipe for sweet and sour pork ribs done the original traditional way.
Ingredients
1 kg premium pork ribs (I always buy indonesian pork from wet market)
Season with salt, pepper and oyster sauce for at least 3 to 4 hours
Cornflour for coating pork just before frying
For sauce - Mix in a bowl
1 teaspoon chinese wine
1 tablespoon white vinegar
1 teaspoon each of light and dark soya sauce
2 teaspoons of brown sugar or 2 small pieces of rock sugar
3 tablespoons water
Method
Heat oil in frying pan and deep fry pork till nicely brown (do not overcook or meat will be tough)
Remove from pan
Heat a little oil in pan and pour in the sauce mixture
Boil gently and keep stirring
When sauce thickens, do a taste test and adjust according to your liking
Put in the pork and stir till evenly coated with the sauce. Do not have too much gravy
3 comments:
Fantastic blog. All the food I love too. Sinful, but who cares. Carry on with this blog. Never stop! Thank you for taking time to share.
Hi Andy, Thanks for visiting my blog and your kind words. Its people like you who inspire me to get out of my lazy mode and start blogging again. Akan Datang
PS For your info, I have been following your blog for years
Last evening I experienced happiness to its brim. :)
Thank you for the fantastic menu, cooking. I am in awe! Please do continue with your cooking passion, this blog and spread happiness, Auntie Dolly!
Ginny
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