Do you notice that the price of prawns have fallen quite a bit? It used to be a luxury to be able to afford big prawns but now you can get decently sized prawns for $18 to $20. It was my late mother in law's specialty and she used to prepare this for us every chinese new year eve. Though it looks simple, the trick is in the type of flour used and the proportions. Why not try my recipe and see if you like it.
Ingredients
1/2 kg big prawns - pat dry
season with salt, pepper and sugar
Batter
3 tablespoons plain flour
3 tablespoons rice flour
1/2 teaspoon baking powder
6 tablespoons water
Method
Prepare batter. Mix till dissolved
No need to be completely smooth
Heat oil for deep drying
Fry on medium heat till golden brown
2 comments:
I love this dish. But sometimes cannot get the right consistency of flour. WI'll try your recipe.
Hi Monica
Do let me know once you have tried it
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