Mock Peking Duck

This is a vegetarian version of peking duck and its a good party dish. I was only able to make this when I found out that the crepes can be bought ready made from this shop called Kwong Cheong Thye in Geylang.

There was this restaurant called Charming Garden in the former Meridian Hotel which used to serve this but  I have yet to find this dish in another restaurant. So never mind, do it myself.

Ingredients

Frozen bean curd sheets - can be bought from market stall selling vegetarian foodstuff (ask for vegetarian duck)
1 pkt of crepes - defrost
spring onions- use only the top part
cucumber - cut into thick strips
hoisin sauce
oyster sauce
sugar
sesame oil
water
oil

Method

Heat oil and deep fry the bean curd sheets till golden brown
Set aside, let it cool and cut into pieces
Mix the hoi sin sauce, oyster sauce, sesame oil, sugar and a little water to make a paste
As the crepe is cold, steam it for a few minutes till soft
Take a piece of crepe, spread the paste onto it.
Place the bean curd sheet, cucumber and spring onion on top and wrap it like a roll
Ready to serve

P.S.
Do note that the beancurd sheet should be crispy, so fry just before serving